days since last accident 182
Start: 10/13/2014 - 1:00am
End: 10/13/2014 - 3:00am

The Oregon Media Production Association (OMPA) celebrates the 2014 Oregon Actor Awards on Sunday, Oct. 12, and SAG-AFTRA is proud to be a sponsor. This annual event recognizes outstanding members of Oregon’s film, video and multimedia industry.

When: Sunday, Oct. 12
5 p.m. – doors open
6 p.m. – awards program
Reception following

Start: 08/19/2014 - 1:00am
End: 08/19/2014 - 4:00am

The following is provided to you on behalf of the Association of Professional Performers — Northwest.

Join the Association of Professional Performers – Northwest
at its Monthly Actors Happy Hour!

AHH! At last, it’s that time again!

The next Actors Happy Hour! (AHH!), sponsored by the Association of Professional Performers – Northwest (APP-NW), is coming up.

When: 6 - 9 p.m., Monday, Aug. 18

Tue, 08/12/2014 - 12:27

Join the SAG-AFTRA Portland Local at
the Annual Northwest Oregon Labor Day Picnic!

Hello Sisters and Brothers of SAG-AFTRA!

As your SAG-AFTRA Portland Local President, your board and I continue to work hard to provide increased opportunities for membership to get and be involved.

I'm proud to announce that this Labor Day marks our first coupling with other like-minded unionists which make up the Oregon labor movement. And it's going to be quite a party!

Save the date! The SAG-AFTRA Portland Local Board of Directors cordially invites you to celebrate Labor Day with your union brothers and sisters at the annual Northwest Oregon Labor Council (NOLC) Labor Day Picnic at Oaks Amusement Park!

When: 10 a.m. – 5 p.m., Monday, Sept. 1

Where: Oaks Amusement Park
7805 SE Oaks Park Way
Portland, OR 97202

Cost: Access to the park is free-of-charge and tickets will be available for purchase for games, food and beverages

Thu, 06/12/2014 - 14:06

Union pride was evident on the Saturday morning of June 7, 2014 as several members of SAG-AFTRA Portland Local gathered at the Oregon Food Bank to put in a shift helping the state's neediest folks put food on the table. 
Nearly five tons of food was processed; enough to supply 7,771 individual meals. And, members had a blast doing it.
"It just felt awesome to be able to give back to our community. To this great state which we all love!" said Local President Duane Hanson, of the event.